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You might think the official definition of a "gluten-free food" would be "a food that's 100% free of gluten." But if you did think that, you'd be wrong: The U.S. Food and Drug Administration (FDA) defines "gluten-free" foods as those containing less than 20 parts per million (ppm) of gluten. ... Read Article
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Product Name UKD-ID Status Certification Requirements
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Product Name UKD-ID Status Certification Requirements
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